Description
Diastatic malt powder is the “secret ingredient” artisan bread bakers use to promote a strong rise, great texture, and lovely brown crust.
The active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring.
Diastatic Malt is a completely natural product made from sprouted Barley or Wheat which is then dried and ground – ours is Barley Malt, proudly grown and milled in Australia
