Description
Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour – strong but mellow – and is considered to be great on any meat but is particularly great on Red meats and Pork.
These Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, or a light spray on your BBQ meats and add to soups.Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.
Manufactured in Australia from local and imported ingredients.
