Description
Semolina is a coarse pale-yellow flour ground from hard durum wheat. It has many uses in the kitchen:
- add semolina flour to your favourite bread or pizza recipe to add texture and a crisper crust
- use semolina as dusting flour to prevent dough sticking to your bench or baking peel
- roll out pizza dough with semolina flour to give it a crunchy exterior
- use as a thickener in soups, stews and sauces – it won’t form lumps as easily as other flours and goes a long way
- use semolina flour to make and roll out pasta dough
