Description
Our Crusty White Spelt Breadmix produces a light, soft textured loaf with crisp crust and good keeping qualities. Perfect also for breadrolls.
Spelt Flour is derived from the ancient wheat form Spelt – also known as Dinkel. Spelt is a grain that many people who are sensitive or allergic to wheat can use and although Spelt does contain gluten some studies have shown that it can be tolerated by some people who are normally gluten-intolerant.
